Date Range
Date Range
Date Range
Tuesday, May 10, 2011. Hari is a chocoholic , that doesnt mean he eats anything that is chocolatey . He can have it only if it is RICH Chocolatey . be it a cake or brownie and he likes ONLY chocolate flavor . anything other than rich chocolatey doesnt count as special . So decided to make a brownie for his Birthday . At smittenkitchen and knew for sure this is what i was looking for . It is indeed so rich and fudgy . I tweaked the recipe to make it even more easier .
Saturday, February 28, 2015. This is a popular South Indian dish with lots of black pepper and tamarind. A perfect dish to cook up during winter weather. It opens up the sinuses and also tastes fantastic with some piping hot rice. I got this recipe from my MIL and it sure is a keeper.
Monday, 6 September 2010.
Kerala meets Korea - Mustard and Chile flavored Kimchi.
Food for 7 Stages of life. Sabudhana Khichdi Simple trick to keep Sabudhana separated while cooking. Also it an ideal fasting meal. Learn how to make the perfect Sabudhana Khichdi. Homemade Blueberry Jam with a hint of chamomile.
Thursday, December 1, 2011. January Punch and the Pudding Round-up. Hello all,it is December already,can you believe it? Time is flying fast and how. I have chosen Banoffee pie for the January punch and the interesting part is where you have to make Dulce de leche on your own,yes,how cool is that? Hope to see you donning your cooking hats for this! Vidhya of A Portion to Share.
Wednesday, October 5, 2011. I am a big fan of one pot meals. Those are huge time savers. We can prepare it in a jiffy and the end result will be a satisfying meal. While I was searching for yummy rice dishes I happen to see the mushroom corn pulao in US Masala. Cooked Basmati Rice - 2 cups. Garam Masala - 1 tsp. Thursday, September 8, 2011.
A One Stop destination for Home Style Food. Friday, October 10, 2014. One of the all time favourite snacks. Kids as well grownups love to have this rose shaped snacks. 1 Mix all the ingredients slowly one by one, add little water. 2 Make the mixture in to dosa batter consistency. 3 Heat the oil, keep the Rose shape Spatula for 2-3mts in oil.
To ship to my brother but ended up going with raspberry and cream cheese brownie bites. Ok, back to my need for cake. Just this past weekend I made a layered chocolate cake.
The roasted portobello mushroom discs. In The Making of a Pastry Chef. In my own evolution, abundance of time and resource has spawned meaningful preparation and frequent revelry around large dining tables wi.
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Chef Ramanand Bhatt has devoted over 60 years total to the art of cooking! For all your occasions.
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Simple, healthy, delicious food and inspiration . Wednesday, 30 October 2013. And, I thought it was about time I shared another cheery post with you.